Zucchini is an excellent source of vitamin C and other nutrients: the darker the skin, the more nutrient-rich they are . It is a very low-calorie vegetable and lends itself well to the preparation of many recipes : stuffed zucchini, stuffed, baked, in stews, in salads, in fried foods and in vegetable smoothies. Zucchini is one of the easiest vegetables to grow. If you have a small garden or vegetable patch, you can cultivate them and reap a bountiful harvest throughout the summer. Let’s see how it goes!
Zucchini, the tip for a triple and abundant harvest in just a few weeks!
Zucchini should be planted in full sun once the soil has warmed. There is no point in speeding up the crop by sowing early, as the seeds will not germinate and may rot. Early summer is the perfect time to plant zucchini , as this vegetable thrives during the summer months. Therefore, not only is it good to plant zucchini in midsummer, but it is also beneficial, because zucchini love warm weather and tend to grow and bear fruit very quickly if planted earlier late.
May is the recommended period for direct sowing zucchini. However, weather conditions are more important than the month you plant them. You need to wait until the temperature stabilizes around 20-25 degrees. Smaller, more compact, bushy varieties tend to produce fruit more quickly and, depending on your area’s climate, can be planted as late as mid-August and ready to harvest before fall frosts begin. So remember that zucchini must be harvested before frost hits them; Pay attention to the sowing period.
Zucchini grow very quickly and are ready to harvest in 45 to 55 days to a length of 15 to 30 cm. However, they can be harvested early or late, depending on your preference, by using a knife (without pulling) to cut the stem of the fruit. A good rule of thumb is to harvest early and often , as zucchini is a very prolific producer and harvesting encourages higher production.
Zucchinis should also be pruned as they grow to give the plant more sunlight. So be careful not to remove all the leaves. Focus on cutting the largest leaves and make cuts near the base of the plant, leaving the rest of the foliage intact. As with most plants, you can also remove any dead or dying leaves so that the plant doesn’t waste energy or resources trying to revive it.
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It is possible to plant zucchini in pots. If you do this, you will have a rich and abundant harvest!
You don’t need a huge garden to grow zucchini. Zucchini can also be grown in pots at least 60 cm in diameter and at least 30 cm deep. If you don’t have a lot of space in your garden, growing zucchini in pots or pots can save you space. Just be sure to use a well-draining pot and a light potting mix containing ingredients like peat moss, compost or fine bark.
If you’re growing your zucchini organically , simply mix compost or well-rotted manure into the soil before planting to provide plenty of nutrients for your plants. If you are not growing organically, the best fertilizer is a balanced, water-soluble fertilizer . During irrigation, fertilizer should be applied every four weeks during the summer months.
Plant two to three zucchini seeds about an inch deep in the center of the pot, leaving a few inches of space between each seed. Keep the soil slightly moist, but not waterlogged, for the first week or two until the seeds germinate. After two weeks, remove all but the strongest plants . Once the seeds have germinated, reduce watering by waiting until the top 5 inches of soil is completely dry between each watering. Zucchini plants need a constant supply of water to thrive, but too much water can cause rot problems and cause the leaves to turn yellow.
Provide at least six hours of sunlight per day , the more sunlight the better. Zucchini plants should be fully exposed to sunlight for at least six to eight hours per day .
You will see that if you follow these simple tips, you will have an abundant and successful zucchini harvest all summer long!