If you want to improve the yield of tomatoes, cucumbers and peppers, all you need is a spoonful of this ingredient. Below you will find all the necessary details. 

Growing vegetables yourself is an activity that many have started to practice  because this way you know the origin of what you eat and you are safe without any worries. Of course, growing tomatoes, peppers, cucumbers and other plants isn’t always easy.

You need to water constantly and add the right amount of water to prevent the plant from dying. Next, you need to watch out for viruses, mold, and bacteria that can make you sick.  Many people think that you should grow in a simple way without feeding the plants with fertilizers, but this is not the case  .

In fact, most of the time  fertilizers are used to prevent the plant from getting sick  . They make it healthier and stronger and therefore there will be more fruit. Today we show you what you should add to these vegetable plants: just one spoonful of this ingredient that you certainly have at home is enough. All below.

A spoon to improve vegetable yield

To increase the yield of vegetable plants like tomatoes, cucumbers and peppers, you need to create an  economical and very simple recipe. This will be essential because it will help you recover the plants and increase the yield. We are going to use an excellent organic supplement for plants because it contains many substances useful for their growth.

This also reduces the risks of various fungal and parasitic diseases or recovers already infected plants. It will strengthen the immune system, resistance to diseases and stress caused by too much or not enough water.  We will use a tablespoon of baking soda and a little garlic.

Peel and chop the garlic and place it in a pitcher with 1 tablespoon of  . Add 500 ml of hot water and cover the pitcher. Alternatively, you can also use a jar with a cap.  Once covered, you must let it cool and rest  . At least 24 hours must pass.

Then, once the necessary time has elapsed, you can water  the vegetable plants with this fertilizer, but first diluting it with 10 L of water  . You can use this fertilizer  approximately every 15 days  and you will see the difference. But let’s see why these two natural ingredients combined are useful for vegetable plants.

Baking soda and garlic: here’s why they work

This baking soda and garlic fertilizer helps plants a lot  . Indeed, you will be able to strengthen them and make them grow in a healthy way. This is also due to the presence of certain substances like potassium, phosphorus, nitrogen and sulfur. All essential to ensure good plant health.

You will increase flowering and fruiting as well as extend the plant growing season  . Baking soda is an essential plant nutrient and, along with garlic, it acts as a natural fungicide. But also herbicide, insecticide, thus making the plant healthy and free. Try it yourself to see the results.